Restaurants in the Lake District often feature fresh, locally sourced ingredients on their menus, with classic Cumbrian dishes like Herdwick lamb, Cumberland sausage, and sticky toffee pudding. With the coast so close, fresh seafood is also a regular menus across the region. Traditional food is common in the region as is fine dining – with many Michelin Star restaurants to choose from. From hearty meals like steak and ale pie to restaurant garden haute cuisine, artisan cheeses, homemade chutneys, and Cumbrian ales or locally distilled gins, you will be spoilt for choice when eating out in The West Lakes and Coast.